Paneer Tikka Recipe

Tomazoo Tomato Ketchup-Flavored Paratha Rolls Recipe

Introduction:

Experience the perfect fusion of Indian flatbread stuffed with a flavorful mix of vegetables, aromatic spices, and the tangy richness of Tomazoo Tomato Ketchup in these delicious Paratha Rolls. Quick, tasty, and versatile, these rolls make an ideal snack or light meal for any time of the day.

Ingredients:

For the Paratha Dough:

• 2 cups whole wheat flour
• Water (as needed)
• Salt (to taste)
• Oil or ghee (for cooking)

For the Stuffing:

• 1 cup mixed vegetables (carrots, peas, bell peppers – finely chopped)
• 1 small onion (finely chopped)
• 1 tsp ginger-garlic paste
• 1 green chili (finely chopped – optional)
• 2 tbsp Tomazoo Tomato Ketchup
• ½ tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt (to taste)
• Oil (for sautéing)

Preparation:

Step 1: Prepare the Paratha Dough

1. In a mixing bowl, combine whole wheat flour and salt.
2. Gradually add water while kneading to form a soft, pliable dough.
3. Cover and let it rest for 15-20 minutes.

Step 2: Prepare the Stuffing

1. Heat oil in a pan over medium heat.
2. Sauté chopped onions until translucent, then add ginger-garlic paste and green chili (if using). Cook for another minute.
3. Add mixed vegetables and sauté until they turn slightly tender but still retain a slight crunch.
4. Stir in turmeric powder, cumin powder, coriander powder, and salt. Mix well.
5. Add Tomazoo Tomato Ketchup and mix thoroughly to coat the vegetables evenly.
6. Cook for 2-3 more minutes, then set aside to cool.

Step 3: Assemble and Cook the Paratha Rolls

1. Divide the rested dough into small lemon-sized balls. Roll each into a small circle.
2. Place a spoonful of the cooled vegetable mixture in the center.
3. Fold the edges to cover the filling and form a stuffed ball.
4. Lightly roll out the stuffed dough ball into a flat paratha, dusting with flour to prevent sticking.
5. Heat a griddle or non-stick pan over medium heat.
6. Cook the paratha until both sides turn golden brown, applying oil or ghee as needed.

Serving:

• Once cooked, remove the paratha from the griddle.
• Cut into strips or roll into wraps for easy serving.
• Enjoy your Tomazoo Tomato Ketchup-Flavored Paratha Rolls hot with your favorite chutney, dip, or a side of extra Tomazoo Tomato Ketchup for an added burst of flavor!

Conclusion:

These Paratha Rolls combine the richness of Indian spices with the tangy goodness of Tomazoo Tomato Ketchup, making them a perfect snack or light meal. Customize the spice levels and stuffing ingredients to suit your taste and enjoy a delicious homemade treat!