Tomazoo Schezwan Cheese Balls Recipe
Introduction:
Indulge in the bold, spicy flavors of Tomazoo Schezwan Cheese Balls—a crispy, cheesy delight infused with the fiery kick of Tomazoo Schezwan Sauce. These Indo-Chinese snacks are perfect as party starters, evening treats, or cocktail appetizers.
Ingredients:
- 1 cup grated processed cheese
- 1 tablespoon Tomazoo Schezwan Sauce
- ½ cup finely chopped spring onions (both green and white parts)
- 2 tablespoons finely chopped garlic (or Tomazoo Ginger Garlic Paste)
- 2 tablespoons plain flour
- 1 tablespoon rice flour
- ½ tablespoon dry red chili flakes
- Salt to taste
- Tomazoo Tomato Ketchup (for serving)
- Oil for deep frying
How to Make:
- Mix grated cheese with Tomazoo Schezwan Sauce in a bowl.
- Add Tomazoo Ginger Garlic Paste, spring onions, chili flakes, plain flour, and rice flour.
- Gently mix all ingredients by hand until well combined.
- Be cautious while adding salt, as cheese is naturally salty.
- Shape the mixture into small, even-sized balls.
- Refrigerate the cheese balls for 15 minutes to firm up and prevent breakage during frying.
- Heat oil in a non-stick pan over medium heat.
- Fry the cheese balls in batches, ensuring they turn golden brown and crispy on all sides.
- Remove and drain excess oil on a paper towel.
Serving:
Serve hot with Tomazoo Tomato Ketchup or your favorite dip for a spicy, cheesy treat.
Conclusion:
These crispy Tomazoo Schezwan Cheese Balls offer the perfect balance of spice and cheesiness, making them a must-try for any snack lover. Enjoy the fusion of flavors and customize the spice level to your preference.